1medium Banana for the dough, use ripe bananas for good sweetness
1Banana sliced (for topping, optional)
40gAll-purpose flour
20gOat flour
1scoop Soy Whey Protein
20gUnsweetened Cacao Powder
100gEgg whites
1& 1/2 Tsp Baking powder
100gLow-fat Greek yogurt Dairy free option works too
40gChocolate chips 20g for the dough, 20g for topping, optional
20gof Stevia of your favorite sweetener
Instructions
First Preheat your oven to 180 degrees Celsius.
Step 1: Prepare the Dough: In a mixing bowl, start by mashing one banana. Add the egg whites and Greek yogurt, mixing until well combined.
Step 2: Add all-purpose flour, oat flour, soy whey protein, cacao powder, stevia and baking powder to the wet mixture. Stir until the mixture is smooth and uniform.
Step 3: Add Chocolate: Fold 20g of chocolate chips into the dough for a delightful chocolatey addition.
Step 4: Prep the Pan, transfer the dough into your chosen cake pan. Smooth the top with a spatula.
Step 5: Sprinkle the remaining 20g of chocolate chips over the dough. For an extra touch, add a layer of sliced banana on top.
Step 6: Bake the banana bread for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Allow the banana bread to cool in the pan for a short while. Then, transfer it to a wire rack to cool completely.
Step 8: Serve with a Twist: For added indulgence, drizzle a little peanut butter over the top before serving.
Notes
Enjoy your Protein Banana Bread as a nutritious snack or a post-workout treat!
